Becoming the Perfect Chef (PLR)

Becoming the Perfect Chef (PLR)
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Product ID : BPC439
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Description

  • Download File Size - 532Kb
  • eBook Format - PDF, DOC (source)
  • Reading Requirements - Any PDF Reader
  • Number of Pages - 20
  • Release Date - 2008
  • Suggested Retail Price - 16.00

Product Summary

Table of Contents:

  • Can TV Chefs Teach You?
  • Attempt New Foods To Further Your Skill
  • Catering To Unique Tastes
  • Characteristics Of A Great Chef
  • Achieve Perfection As A Saucier
  • Countdown To Becoming A Great Chef
  • Equipment For Perfect Chefs
  • How To Become The Perfect Chef: Attending School
  • Getting and Using Feedback
  • Jobs After Culinary School
  • Knife Skills For The Perfect Chef
  • Making Meals Easy to Eat
  • Perfect Chefs Choose A Specialty
  • Take A Local Cooking Class
  • Should You Become a Professional Chef?
  • The Physical Qualities of the Perfect Chef
  • The Importance of Testing Recipes
  • The Chefs Important Baking Tools
  • The Learning Curve To Becoming The Perfect Chef
  • The Job of a Professional Chef
  • The Mix of Sweet, Spicy and Savory
  • The Perfect At Home Chef
  • The Perfect Chef Opens A Restaurant
  • The Physical Demand of Being a Chef

Reseller Tools

  • Includes Sales Page - No (template only)
  • Includes Download Page - No
  • Other Included Pages - None
  • Notable Reseller Extras - None

Distribution Rights

  • Resale Rights - Yes
  • Master Resale Rights - Yes
  • Private Label Rights (PLR) - Yes
  • Giveaway Rights - No
  • Offered as a Bonus - Yes
  • Full Product Copyrights - No
  • Full Graphic Copyrights - No
  • May Modify Product - Yes
  • Packaged with Other Products - Yes
  • Added to Paid Membership Websites - Yes
  • Added to Free Membership Websites - No
  • May Publish Offline - Yes
  • May Sell on Auction Websites - Yes

 

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