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Product ID : SBR453
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Description
- Download File Size - 1,271Kb
- eBook Format - PDF, DOC (source)
- Reading Requirements - Any PDF Reader
- Number of Pages - 247
- Release Date - 2005
- Suggested Retail Price - 9.95
Product Summary
Among the world's great cuisines, the foods of Mexico stand out in their diversity. Rooted in a history of ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is a dynamic cuisine, adaptable but remarkably complete even in its melding of different cultures.
Explore Mexican cooking in all its delicious variety with this outstanding recipe collection for today's home cook. You'll find traditional favorites like:
- ACAPULCO CHICKEN
- FRIJOLES DE OLLA (BEANS COOKED IN A POT)
- CARNE ASADO (MEXICAN STYLE BEEF TIPS & GRAVY)
- CHALUPA
- CHICKEN ALEJANDRO
- CHICKEN ENCHILADAS WITH PASILLA CHILI SAUCE
- CHICKEN OR BEEF FAJITAS
- CHICKEN TEQUILA
- CHILES RELLENOS (FRIED STUFFED CHILES)
- CHILI POBLANO PIE
- CHIMICHANGAS SUPREME
- EL CHICO SALSA VERDE
- ENCHILADAS BANDERAS
- GRILLED CHICKEN ADOBO
- GRILLED CHICKEN QUESADILLAS
- SUPPER NACHOS
- RICE CON QUESO
- And Over 200 More!!
Reseller Tools
- Includes Sales Page - Yes
- Includes Download Page - No
- Other Included Pages - None
- Notable Reseller Extras - None
Distribution Rights
- Resale Rights - Yes
- Master Resale Rights - Yes
- Private Label Rights (PLR) - Yes
- Giveaway Rights - Yes
- Offered as a Bonus - Yes
- Full Product Copyrights - No
- Full Graphic Copyrights - No
- May Modify Product - Yes
- Packaged with Other Products - Yes
- Added to Paid Membership Websites - Yes
- Added to Free Membership Websites - Yes
- May Publish Offline - Yes
- May Sell on Auction Websites - Yes
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