111 Egg Recipes (PLR)

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Product ID : PLR7760894

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Product Summary

Included Recipes:

To Preserve Eggs : Egging and Crumbling
Shirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeer
a la Reine : au Miroir : a la Paysanne : a la Trinidad : Rossini
Baked in Tomato Sauce : a la Martin : a la Valenciennes : Fillets : a la Suisse
with Nut-Brown Butter : Timbales : Coquelicot : Suzette : en Cocotte
Steamed in the Shell : Bird's Nests : Eggs en Panade : Egg Pudding : a la Bonne Femme
To Poach Eggs : Eggs Mirabeau : Norwegian : Prescourt : Courtland
Louisiana : Richmond : Hungarian : Nova Scotia : Lakme
Malikoff : Virginia : Japanese : a la Windsor : Buckingham
Poached on Fried Tomatoes : a la Finnois : a la Gretina : a L'Imperative : with Chestnuts
a la Regence : a La Livingstone : Mornay : Zanzibar : Monte Bello : a la Bourbon
Bernaise : a la Rorer : Benedict : To Hard-Boil : Creole
Curried : Beauregard : Lafayatte : Jefferson : Washington : au Gratin
Deviled : a la Tripe : a l'Aurore : a la Dauphin : a la Bennett
Bouilli : Scalloped : Farci : Balls : Deviled Salad
Japanese Hard : en Marinade : a la Polonnaise : a la Hyde : a la Vinaigrette
a la Russe : Lyonnaise : Croquettes : Chops : Plain Scrambled
Scrambled with Chipped Beef : Scrambled with Lettuce : Schrambled with Shrimps : with Fresh Tomatoes
with Rice and Tomato : with Asparagus Tips : Egg Flip

Omelets

with Asparagus Tips : with Green Peas : Havana : with Tomato Sauce : with Oysters
with Sweetbreads : with Tomatoes : with Ham : with Cheese : with Fine Herbs
Spanish : Jardiniere : with Fresh Mushrooms : O'Brien : with Potatoes

Sweet Omelets

Omelet a la Washington : with Rum : Swiss Souffle : a la Duchesse : Souffle
Egg Recipe Links

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