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Product ID : DSR622
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Description
- Download File Size - 979Kb
- eBook Format - PDF, DOC (source)
- Reading Requirements - Any PDF Reader
- Number of Pages - 53
- Release Date - 2005
- Suggested Retail Price - 9.95
Product Summary
Table of Contents
- All about soup
- Value of soup in the meal
- General classes of soup
- Classes of soup denoting consistency.
- Classes of soups denoting quality
- Stock for soup and its uses
- Varieties of stock
- Additional uses of stock
- Soup extracts
- The stockpot - use and care of stockpot
- Flavoring stock
- Making of soup
- Principal ingredients
- Meat used for soup making
- Herbs and vegetables used for soup.
- Processes involved in making stock.
- Cooking meat for soup.
- Removing grease from soup.
- Clearing soup
- Thickening soup
- Serving soup
- Recipes - stocks
- Recipes - soups
Reseller Tools
- Includes Sales Page - Yes
- Includes Download Page - No
- Other Included Pages - None
- Notable Reseller Extras - None
Distribution Rights
- Resale Rights - Yes
- Master Resale Rights - Yes
- Private Label Rights (PLR) - Yes
- Giveaway Rights - Yes
- Offered as a Bonus - Yes
- Full Product Copyrights - No
- Full Graphic Copyrights - No
- May Modify Product - Yes
- Packaged with Other Products - Yes
- Added to Paid Membership Websites - Yes
- Added to Free Membership Websites - Yes
- May Publish Offline - Yes
- May Sell on Auction Websites - Yes
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