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Product ID : BPC439
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Description
- Download File Size - 532Kb
- eBook Format - PDF, DOC (source)
- Reading Requirements - Any PDF Reader
- Number of Pages - 20
- Release Date - 2008
- Suggested Retail Price - 16.00
Product Summary
Table of Contents:
- Can TV Chefs Teach You?
- Attempt New Foods To Further Your Skill
- Catering To Unique Tastes
- Characteristics Of A Great Chef
- Achieve Perfection As A Saucier
- Countdown To Becoming A Great Chef
- Equipment For Perfect Chefs
- How To Become The Perfect Chef: Attending School
- Getting and Using Feedback
- Jobs After Culinary School
- Knife Skills For The Perfect Chef
- Making Meals Easy to Eat
- Perfect Chefs Choose A Specialty
- Take A Local Cooking Class
- Should You Become a Professional Chef?
- The Physical Qualities of the Perfect Chef
- The Importance of Testing Recipes
- The Chefs Important Baking Tools
- The Learning Curve To Becoming The Perfect Chef
- The Job of a Professional Chef
- The Mix of Sweet, Spicy and Savory
- The Perfect At Home Chef
- The Perfect Chef Opens A Restaurant
- The Physical Demand of Being a Chef
Reseller Tools
- Includes Sales Page - No (template only)
- Includes Download Page - No
- Other Included Pages - None
- Notable Reseller Extras - None
Distribution Rights
- Resale Rights - Yes
- Master Resale Rights - Yes
- Private Label Rights (PLR) - Yes
- Giveaway Rights - No
- Offered as a Bonus - Yes
- Full Product Copyrights - No
- Full Graphic Copyrights - No
- May Modify Product - Yes
- Packaged with Other Products - Yes
- Added to Paid Membership Websites - Yes
- Added to Free Membership Websites - No
- May Publish Offline - Yes
- May Sell on Auction Websites - Yes
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